BS EN ISO 24276:2006+A1:2013
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BS EN ISO 24276:2006+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Summary

Reproducibility;Biochemical methods of analysis;Sampling methods;Nucleic acids;Extraction methods of analysis;Chemical analysis and testing;Proteins;Test specimens;Quantitative analysis;Food testing;Deoxyribonucleic acid;Qualitative analysis;Genetically modified organisms;Contaminant determination (food);Food products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2013
Page Count 24
Themes Food products
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No products.

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