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BS EN ISO 24914:2026
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/28/2026 |
| Page Count | 26 |
| Themes | Genetics |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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