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BS EN ISO 2747:2022
Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock
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Summary
Cooking vessels;Thermal-shock resistance;Finishes;Kitchen utensils;Thermal-shock tests;Ceramic coatings;Non-metallic coatings;Catering equipment;Coatings;Thermal testing;Testing conditions;Test specimens;Vitreous enamel;Performance testing;Test equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/17/2022 |
| Page Count | 14 |
| Themes | Test equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
15/06/1998
Withdrawn
Most Recent