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BS EN ISO 34101-2:2020
Sustainable and traceable cocoa Requirements for performance (related to economic, social environmental aspects)
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Summary
Pest damage;Statistical testing;Confidence limits;Cocoa;Binomial distribution;Statistical methods of analysis;Food products;Homogeneity;Insecta;Defect counting;Estimation;Visual inspection (testing);Food testing;Food crops
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/08/2020 |
| Page Count | 30 |
| Themes | Food crops |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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