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BS EN ISO 34101-3:2019
Sustainable and traceable cocoa Requirements for traceability
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Summary
Statistical methods of analysis;Defect counting;Visual inspection (testing);Estimation;Food testing;Food crops;Cocoa;Homogeneity;Binomial distribution;Confidence limits;Food products;Pest damage;Insecta;Statistical testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/12/2019 |
| Page Count | 32 |
| Themes | Statistical testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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12/06/2019
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