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BS EN ISO 3596:2001
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
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Summary
Non-saponifiable matter determination;Vegetable oils;Extraction methods of analysis;Vegetable fats;Chemical analysis and testing;Oils;Food testing;Determination of content;Fats;Solvent extraction methods;Animal oils;Testing conditions;Dry weight determination;Animal fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/23/2002 |
| Page Count | 18 |
| Themes | Animal fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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