BS EN ISO 4833-1:2013+A1:2022
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BS EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by pour plate technique

Summary

Culture techniques;Food testing;Food products;Microbiological analysis;Testing conditions;Animal feed;Count methods (microbiology);Bacteria count methods;Food technology;Precision;Biological analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/28/2022
Page Count 16
Themes Biological analysis and testing
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