BS EN ISO 4833-2:2013+A1:2022
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BS EN ISO 4833-2:2013+A1:2022

Microbiology of the food chain. Horizontal method for enumeration microorganisms Colony count at 30 °C by surface plating technique

Summary

Precision;Biological analysis and testing;Microbiological analysis;Food technology;Bacteria count methods;Testing conditions;Culture techniques;Count methods (microbiology);Food testing;Animal feed;Food products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/29/2022
Page Count 32
Themes Food products
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