Active
Standard
Most Recent
BS EN ISO 5530-1:2026
Wheat flour — Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/20/2026 |
| Page Count | 46 |
| Themes | Flour |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
31/12/2014
Superseded
, Under review
Historical