BS EN ISO 660:2020
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BS EN ISO 660:2020

Animal and vegetable fats and oils. Determination of acid value and acidity

Summary

Fatty acids;Fats;Animal fats;Vegetable fats;Vegetable oils;Precision;Food testing;Acid number;Reproducibility;Test specimens;Volumetric analysis;Animal oils;Acidity;Potentiometric methods;Colorimetry;Solvent extraction methods;Acidimetry;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/06/2020
Page Count 20
Themes Chemical analysis and testing
EAN ---
ISBN ---
Weight (in grams) ---

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