BS EN ISO 6887-4:2003+A1:2011
Superseded Standard
Historical

BS EN ISO 6887-4:2003+A1:2011

Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation products other than milk products, meat fish fishery
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/2012
Cancellation Date 06/28/2017
Page Count 24
Themes Test specimens
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