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BS EN ISO 6888-1:2021+A1:2023
Microbiology of the food chain. Horizontal method for enumeration coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium
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Summary
Animal feed;Count methods (microbiology);Horizontal;Test equipment;Bibliography;Temperature;Cultures (biology);Specimen preparation;Equations;Biological analysis and testing;Agar;Staphylococcus;Confidence limits;Test specimens;Microbiological analysis;Aerobic bacteria;Precision;Coagulation;Bacteria count methods;Food technology;Culture techniques;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/22/2023 |
| Page Count | 32 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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