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Standard
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BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Preview
Summary
Grades (quality);Seasonings;Odours;Storage;Purity;Packaging;Food products;Chemical composition;Spices;Dried foods;Paprika;Taste;Marking;Moisture measurement
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/02/2020 |
| Page Count | 14 |
| Themes | Moisture measurement |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
30/04/2010
Superseded
Historical
Previous versions
30/04/2010
Superseded
Historical