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BS EN ISO 8292-2:2010
Animal and vegetable fats oils. Determination of solid fat content by pulsed NMR Indirect method
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Summary
Animal fats;Fats;Vegetable oils;Nuclear magnetic resonance spectrometry;Solids content determination;Determination of content;Testing conditions;Specimen preparation;Animal oils;Vegetable fats;Test equipment;Chemical analysis and testing;Fat content determination;Food testing;Reproducibility
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2010 |
| Page Count | 26 |
| Themes | Reproducibility |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/10/2010
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