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BS EN ISO 8442-1:1998
Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for cutlery the preparation of food
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Summary
Cutlery;Steels;Grades (quality);Defects;Deformation;Sterilization (hygiene);Materials in contact with food;Kitchen knives;Marking;Mechanical testing;Performance testing;Kitchen utensils;Spatulas;Labels;Tableware;Cracking;Hardness;Plastics;Pull-out tests;Pallet knives (kitchen utensils);Immersion tests (corrosion);Catering equipment;Hollow-ware;Drop tests;Test equipment;Testing conditions;Torsion testing;Commercial;Strength of materials;Household equipment;Bend testing;Performance;Torque;Forks (cutlery);Blades;Deflection tests;Handles
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1999 |
| Page Count | 18 |
| Themes | Handles |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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