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BS EN ISO 8442-2:1998
Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for stainless steel silver-plated cutlery
Summary
Performance;Hollow-ware;Testing conditions;Test equipment;Chemical composition;Hardness testing;Household equipment;Deformation;Handles;Catering equipment;Materials in contact with food;Area measurement;Stainless steels;Kitchen utensils;Marking;Corrosion tests;Hardness;Austenitic steels;Adhesion tests;Steels;Coated materials;Corrosion resistance;Visual inspection (testing);Tableware;Martensitic steels;Labels;Strength of materials;Forks (cutlery);Table knives;Silver;Cutlery;Metal coatings;Thickness;Spoons;Ferritic steels
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2006 |
| Page Count | 22 |
| Themes | Ferritic steels |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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