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BS EN ISO 8442-4:1998
Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for gold-plated cutlery
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Summary
Gold;Performance;Testing conditions;Forks (cutlery);Hollow-ware;Martensitic steels;Metal coatings;Thickness;Strength of materials;Kitchen utensils;Table knives;Materials in contact with food;Marking;Deformation;Spoons;Ferritic steels;Chemical composition;Adhesion tests;Blades;Labels;Austenitic steels;Tableware;Hardness testing;Test equipment;Ladles;Hardness;Stainless steels;Catering equipment;Cutlery;Household equipment;Electroplating;Coatings;Steels
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1999 |
| Page Count | 22 |
| Themes | Steels |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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