BS EN ISO 8442-5:2004
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BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery holloware Specification for sharpness edge retention test of cutlery

Summary

Sharp;Kitchen knives;Catering equipment;Edge;Cutlery;Cutting;Kitchen utensils;Blades;Hollow-ware;Tableware;Performance testing;Materials in contact with food;Table knives

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/24/2005
Page Count 18
Themes Table knives
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