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BS EN ISO 8442-9:2018
Materials and articles in contact with foodstuffs. Cutlery table holloware Requirements for ceramic knives
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Summary
Catering equipment;Table knives;Kitchen utensils;Kitchen knives;Blades;Performance testing;Tableware;Edge;Cutting;Materials in contact with food;Hollow-ware;Cutlery;Sharp
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/28/2018 |
| Page Count | 16 |
| Themes | Sharp |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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