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BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
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Summary
Food testing;Animal fats;Chemical analysis and testing;Food products;Reproducibility;Calibration;Vitamin E;Saponifiable matter determination;Specimen preparation;Vegetable oils;Animal oils;Vegetable fats;Determination of content;Liquid chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2016 |
| Page Count | 26 |
| Themes | Liquid chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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