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BS ISO 10718:2015
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
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Summary
Aliphatic alcohols;Microorganisms;Microbiology;Bacteria count methods;Count methods (microbiology);Yeast;Biological analysis and testing;Alcoholic beverages;Closures;Microbiological analysis;Cork;Stoppers
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2015 |
| Page Count | 16 |
| Themes | Stoppers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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