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BS ISO 10727:2002
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
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Summary
Caffeine;Food testing;Determination of content;Food products;Liquid chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/21/2002 |
| Page Count | 16 |
| Themes | Liquid chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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