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Standard
Most Recent
BS ISO 11056:2021
Sensory analysis. Methodology. Magnitude estimation method
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Summary
Sensory analysis (food);Inspection by attributes;Training;Statistical testing;Statistical methods of analysis;Grading (quality);Personnel;Data analysis;Estimation;Selection
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/02/2021 |
| Page Count | 40 |
| Themes | Selection |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
30/04/2015
Superseded
Historical
Previous versions
02/06/2021
Active
Most Recent
30/04/2015
Superseded
Historical