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BS ISO 11287:2011
Green tea. Definition and basic requirements
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Summary
Food crops;Beverages;Chemical composition;Packaging;Green tea;Tea;Alkalinity;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2011 |
| Page Count | 14 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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