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BS ISO 11814:2002
Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
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Summary
Liquid chromatography;Food testing;Heat treatment;Milk;Dried milk;Dairy products;Dried foods;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/13/2002 |
| Page Count | 18 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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