BS ISO 11866-1:2005
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BS ISO 11866-1:2005

Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-ß-D-glucuron ide(MUG)

Summary

Buttermilk;Whey;Count methods (microbiology);Biological analysis and testing;Food products;Counting;Dairy products;Microbiological analysis;Milk;Cream (dairy products);Butter;Coliform bacteria;Custard;Bacteria count methods;Food testing;Cheese;Casein;Escherichia coli

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/14/2006
Page Count 18
Themes Escherichia coli
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