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BS ISO 11866-2:2005
Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes
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Summary
Count methods (microbiology);Cheese;Food testing;Bacteria count methods;Biological analysis and testing;Coliform bacteria;Whey;Dairy products;Cream (dairy products);Escherichia coli;Butter;Counting;Custard;Food products;Casein;Buttermilk;Milk;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/23/2006 |
| Page Count | 16 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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