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BS ISO 12078:2006
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
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Summary
Food products;Animal fats;Chemical analysis and testing;Food testing;Cholesterol;Determination of content;Milk;Sterols;Dairy products;Gas-liquid chromatography
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/2006 |
| Page Count | 26 |
| Themes | Gas-liquid chromatography |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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