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BS ISO 13300-2:2006
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training panel leaders
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Summary
Inspectors;Organizations;Training;Selection;Test laboratories;Management;Sensory analysis (food);Courses;Examination (education);Recruitment;Personnel;Food testing;Laboratory workers
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/29/2006 |
| Page Count | 18 |
| Themes | Laboratory workers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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