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BS ISO 1446:2001+A1:2011
Green coffee. Determination of water content. Basic reference method
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Summary
Reproducibility;Precision;Food testing;Water content determination;Food crops;Coffee;Moisture measurement;Green coffee;Dry weight determination;Specimen preparation;Testing conditions;Coffee beans;Food products;Test equipment
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2011 |
| Page Count | 16 |
| Themes | Test equipment |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/2011
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