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BS ISO 15161:2001
Guidelines on the application of ISO 9001:2000 for the food and drink industry
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/19/2001 |
| Cancellation Date | 01/01/2012 |
| Page Count | 46 |
| Themes | Refreshment facilities |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
19/12/2001
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