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BS ISO 15174:2012
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
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Summary
Coagulants;Microbial foods;Dairy products;Milk;Food testing;Food products;Coagulation;Microbiological analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2012 |
| Page Count | 20 |
| Themes | Microbiological analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/05/2012
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