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BS ISO 16649-1:2018
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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Summary
Food testing;Coliform bacteria;Microbiological analysis;Membranes;Animal feed;Count methods (microbiology);Escherichia coli;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/27/2018 |
| Page Count | 20 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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