Superseded
Standard
Historical
BS ISO 16657:2006
Sensory analysis. Apparatus. Olive oil tasting glass
Preview
Summary
Height;Volume;Dimensions;Thickness;Olive oil;Sensory analysis apparatus;Instructions for use;Vegetable oils;Diameter;Tasting glasses;Heaters
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/2006 |
| Cancellation Date | 06/12/2023 |
| Page Count | 12 |
| Themes | Heaters |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
12/06/2023
Active
Most Recent
31/07/2006
Superseded
Historical