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BS ISO 1738:2004
Butter. Determination of salt content
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Summary
Butter;Food testing;Food products;Determination of content;Salt (food);Dairy products;Sodium chloride;Volumetric analysis;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/28/2004 |
| Page Count | 12 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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