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BS ISO 17410:2019
Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
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Summary
Food products;Colony counters;Temperature;Animal feed;Food fit for human consumption;Microorganisms;Count methods (microbiology);Counting;Microbiology;Microbiological analysis;Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/29/2019 |
| Page Count | 20 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/07/2019
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