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BS ISO 19942:2018+A1:2020
Maize (Zea mays L.). Specification
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Summary
Dimensions;Testing conditions;Maize;Specimen preparation;Test equipment;Food products;Water content determination;Moisture measurement;Food testing;Drying;Cereals;Agricultural products;Cereal products;Food crops;Cereal food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/19/2020 |
| Page Count | 22 |
| Themes | Cereal food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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