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BS ISO 20128:2006
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
Summary
Dairy products;Count methods (microbiology);Biological analysis and testing;Powdered foods;Lactobacillaceae;Bacteria count methods;Baby foods;Milk;Food testing;Microbiological analysis;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/29/2007 |
| Page Count | 20 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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