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BS ISO 22003-2:2022
Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system
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Summary
Food;Safety;Management;Evaluation;Products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/17/2022 |
| Page Count | 42 |
| Themes | Products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.