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BS ISO 22004:2014
Food safety management systems. Guidance on the application of ISO 22000
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Summary
Quality management;Physical distribution management;Quality auditing;Food products;Food control;Safety measures;Packaging;Consumer-supplier relations;Commerce;Food industry;Catering;Agriculture;Food manufacturing processes;Management;Retailing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2014 |
| Page Count | 46 |
| Themes | Retailing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2014
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