Superseded
Standard
Historical
BS ISO 22308:2005
Cork stoppers. Sensory analysis
Preview
Summary
Taste tests;Olfactory analysis;Stoppers;Sensory analysis (food);Cork;Bottles;Closures
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/05/2005 |
| Cancellation Date | 03/17/2021 |
| Page Count | 12 |
| Themes | Closures |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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