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BS ISO 2292:2017

Cocoa beans. Sampling

Summary

Cocoa beans;Food crops;Cocoa;Quality;Food products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/05/2017
Page Count 22
Themes Food products
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

05/12/2017
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