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BS ISO 23058:2006
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
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Summary
Sheep;Coagulation;Chemical analysis and testing;Test specimens;Goats;Milk;Food products;Specimen preparation;Dairy products;Food testing;Enzymes;Rennet
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2006 |
| Page Count | 22 |
| Themes | Rennet |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/11/2006
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