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BS ISO 23065:2009
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
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Summary
Chromatography;Fats;Determination of content;Chemical analysis and testing;Gas-liquid chromatography;Fat content determination;Dairy products;Fatty acids;Animal fats;Milk
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/2009 |
| Page Count | 24 |
| Themes | Milk |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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