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BS ISO 23781:2021
Operating procedures of pig slaughtering
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Summary
Pigs;Food manufacturing processes;Slaughtering;Storage;Pork
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/10/2021 |
| Page Count | 14 |
| Themes | Pork |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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