Active
Standard
Most Recent
BS ISO 23983:2025
Food products. Characteristics of fresh and dry baker’s yeast
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/04/2025 |
| Page Count | 22 |
| Themes | Baking (food) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
04/09/2025
Active
Most Recent