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BS ISO 24052:2022
Spices and condiments. Dried sumac. Specification
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Summary
Condiments;Specifications;Colour;Fineness;Packaging
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/17/2022 |
| Page Count | 16 |
| Themes | Packaging |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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