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BS ISO 24114:2011
Instant coffee. Criteria for authenticity
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Summary
Contamination;Food products;Carbohydrates;Chemical composition;Purity;Coffee;Verification;Instant foods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2011 |
| Page Count | 14 |
| Themes | Instant foods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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