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BS ISO 2451:2017
Cocoa beans. Specification and quality requirements
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Summary
Food testing;Binomial distribution;Insecta;Confidence limits;Food crops;Statistical testing;Defect counting;Pest damage;Statistical methods of analysis;Visual inspection (testing);Estimation;Cocoa;Homogeneity;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/06/2017 |
| Page Count | 28 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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