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BS ISO 3720:2011
Black tea. Definition and basic requirements
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Summary
Cruciferae;Chemical composition;Packaging;Food crops;Food testing;Marking;Alkalinity;Black tea;Tea;Black;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2011 |
| Page Count | 12 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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